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Brunch menu updated on 2/11/2008 Dinner menu Sunday Supper Brunch ALIAS RESTAURANT 76 Clinton Street at the corner of Rivington Call for dinner reservations: 212 505 5011 |
TWO EGGS AS YOU LIKE THEM served with Anson Mills grits & house biscuit $6. with bacon, KY sausage or goetta $8. with fried chicken $8. with ham steak $9. THREE EGG OMLETTE OF THE DAY served with root vegetable hash browns & house biscuit STEAK & EGGS Grilled hanger steak, two eggs any style, bisuit, root vegetable hash $13. ALIAS EGGS BENEDICT House made goetta, slice of ham steak, two poached eggs, apple mustard holandaise $10. HUEVOS RANCHEROS two eggs, black beans, bacon, avocado, salsa verde, corn tortillas, hash browns $8. PLATE OF BISCUITS & SAUSAGE GRAVY 6. with two eggs any style $8. MEATY BREAKFAST BURRITO pork carnitas, scrambled egg, avocado, potatoes, salsa, wrapped in flour tortilla, with sour cream & cheddar $8. VEGGIE BREAKFAST BURRITO mushrooms, scrambled egg, avocado, potatoes, salsa, wrapped in flour tortilla, with sour cream & cheddar $8. CHEESE GRITS & GREENS Bowl on Anson Mills grits & melted Vermon cheddar served with sauteed green of the day & biscuit $7. TWO PIECE FRIED CHICKEN cole slaw, biscuit, honey butter $8. YOGURT, GRANOLS & FRESH FRUIT BOWL seasonal selection, honey, lemon $8. BUTTERED CORN MEAL WAFFLES fruit compote, VT maple syrup $7. with fried egg on top $8. with fried chickedn $10. VT CHEDDAR CHEESE BURGER brioche bun, grilled onions, pickles, Russian dressing, fried crushed potatoes $11. A.B.L.T. avocado, apple smoked bacon, lettuce, tomato on toasted $8. add fried egg $9. S I D E S add an egg $1 summer greens salad $5 goetta $4 mac & cheese $5 amish bacon $3 biscuit $1 sausage of the day $4 root veggie homefries $3 D R I N K S CLASSIC MARY vodka, tomato juice, spices, celery $7. CRUSTACEAN MARY vodka, horseradish, old bay, shrimp $8. HAIR OF MARY either of above with double shot vodka +$2. MARY MARY either of above with no vodka -$2. MIMOSA Cava and fresh OJ $6. |