PAN SEARED SEA SCALLOPS
asparagus, sweet peas, cauliflower puree, sprouts   $23.

ROASTED WILD STRIPED BASS
orange braised endive, local radishes, kalamata olives, citronette   $22.

FENNEL SPICED BERKSHIRE PORK LOIN
white beans, radicchio, crispy pancetta, lemon zest   $21.

FRESH HANDMADE PASTA
hen of the woods mushroom, arugula, pine nuts, parmesan   $17.

PAN SEARED UPSTATE CHICKEN
fregola, green beans, red pepper, mushroom jus   $19.

BROILED HANGER STEAK
24 hour marinade, carrots, collard greens, fried fingerling potatoes   $24.

HALF RACK ST LOUIS STYLE BBQ HERITAGE RIBS
cole slaw, jumbo fried onion rings   $19.




E A T   W I T H   Y O U R   H A N D S

NACHOS
house made white corn tortilla chips, grilled tomatillo salsa, Monterrey jack & cheddar cheese, guacamole   $11.
with chicken or pork carnitas  $13.   

MEGA BURGER
on toasted sesame bun, grilled onion, Russian dressing, pickles   $10.
with Vermont cheddar or Maytag blue cheese  $11.   with bacon add  $1.   with steak fries or ice cold beer add  $3.

SPICY BBQ PULLED PORK SANDWICH
on brioche bun, cole slaw   $10.
with steak fries  $3.   with ice cold beer  $3.   



H A V E   I T   Y O U R   W A Y

TACO PLATE
SHRIMP arugula, pico de gallo, avocado salsa PULLED PORK apricot mostarda, green cabbage VEGGIE roasted mushrooms, spinach, queso fresco, roasted tomato salsa
three tacos with salad greens on side  $15.   one taco with greens  $6.   

WARM FRIED CHICKEN PLATE
with your choice of side
two pieces  $14.   three pieces  $17.   

VEGGIE PLATE
your choice of any three sides   $18.



S  I  D  E  S   $7 each

Wild Arugula Salad,   VT Mac and Cheese, Roasted Fall Squash, Sauteed String Beans, Shredded Kale, Wilted Spinach



D E S S E R T S

CHOCOLATE GUINNESS GOODNESS  $7.
MINI ICE CREAM SANDWICHES FRESH BAKED COOKIES, IL LABORATORIO ICE CREAM  $5.
IL LABORATORIO ICE CREAM SUNDAE CHOCOLATE SAUCE, WHIPPED CREAM, NUTS  $7.
KEY LIME PIE  $7.
WARM APPLE CRUMBLE CAKE  $9.