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Dinner menu Sunday Supper Brunch ALIAS RESTAURANT 76 Clinton Street at the corner of Rivington Call for dinner reservations: 212 505 5011 |
November 11th, 2007 $25 per person Choice of appetizer, entree and dessert APPETIZER Roasted Butternut Squash and Pumpkin Soup jicama, toasted pumpkin seeds, cider reduction Roasted red beets with wild arugula salad goat cheese, zested hazelnuts, balsamic Warm smoked mozzarella grilled radicchio, balsamic reduction, extra virgin olive oil Fennel and greenmarket Apple Salad watercress, blue cheese, almond vinaigrette Steamed Prince Edward Island Mussels tomato & cava broth, shallots, grilled garlic bread, ancho oil Duck Leg Confit caramelized onion, goat cheese, brandied currants & cranberries, toast ENTREE Artichoke Crusted Black Cod grilled leeks, oven roasted shallots & tomatoes, romesco Pan Seared Sea Scallops roasted cauliflower & red onions, fresh minted herb puree Pan Seared Upstate Chicken fregola, green beans, red pepper, mushroom jus Spice Rubbed Berkshire Pork braised red cabbage & apples, wild black rice, whole grain mustard sauce Fresh Handmade Pasta wild mushrooms, arugula, pine nuts, parmesan Half rack ST LOUIS style bbq heritage ribs cole slaw, jumbo fried onion rings Sides $6 each organic shredded kale parmesan, pine nuts, currants mac & cheese Vermont cheddar acorn squash, butter, brown sugar, walnuts wild arugula salad, lemon vinaigrette DESSERT selection of seasonal, fresh made desserts |